The Percentage Of Internal Organ Weight Of Broiler Chickens Fed Containing Corn Leaf Flour With Different Levels
Keywords:
Broiler Chicken, Corn Leaf Flour, Weight and Percentage of Internal Organs
Abstract
This research aims to determine whether feeding corn leaf meal at different levels can increase the percentage of internal organ weight in broiler chickens. This study used a completely randomized design (CRD), consisting of 5 treatments and 5 replicates. The analysis used was Analysis of Variance, and if there was a significant effect, it was followed by Duncan's multiple range test. Experiments were given as follows: P0 (100% commercial feed) (Control), P1 (feed with 5% corn leaf flour), P2 (feed with 10% corn leaf flour), P3 (feed with 15% corn leaf flour), P4 (feed with 20% corn leaf flour). The results showed that the addition of corn leaf meal in the diet had no significant effect (P>0.05) on the percentage of liver, heart, and stomach in broiler chickens. The addition of corn leaf meal in the feed at levels of 5-20% had no significant effect, but it could increase the weight of internal organs in broiler chickens.
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Bintang, S., Hafid, H., & Nuraini, F. (2020). Persentase Giblet Burung Puyuh Dewasa Pada Jenis Kelamin Berbeda. Jurnal Ilmiah Peternakan Halu Oleo, 2(1), 84. https://doi.org/10.23960/jrip.2023.7.1.94-102
Desbruslais, A., Wealleans, A., D'Souza, G. M., & D'Souza, B. (2021). Dietary fiber in laying hens: A review of effects on performance, gut health and feather pecking. World's Poultry Science Journal, 77(4), 807-827. https://doi.org/10.1080/00439339.2021.1960236
Han, P. G., Kim, Y. D., Kim, H. K., Kim, H. J., & Kil, Y. D. (2023). Effect of Dietary Concentrations of Metabolizable Energy and Neutral Detergent Fiber on Productive Performance, Egg Quality, Fatty Liver Incidence, and Hepatic Fatty Acid Metabolism in Aged Laying Hens. Poultry Science, 102(4), 102497. https://doi.org/10.1016/j.psj.2023.102497
Jumiati, S., Nuraini, N., & Aka, R. (2017). Bobot Potong, Karkas, Giblet dan Lemak Abdominal Ayam Broiler Yang Diberi Temulawak (Curcuma xanthorrhiza, Roxb) Dalam Pakan. Jurnal Ilmu dan Teknologi Peternakan Tropis, 4(3), 11. https://doi.org/10.33772/jitro.v4i3.3634
Hafsa, M., Saleh, J. E., & Djunu, S. S. (2023). Kandungan Nutrisi Daun Jagung Muda Yang Berpotensi Sebagai Pakan Ternak. Jambura Journal of Tropical Livestock Studies, 1(1), 1-2.
Hatta, U., Sjofjan, O., & Sundu, B. 2020. Evaluation of Crude Cellulase From Trichoderma viride – Fermented Copra Meal and its Effect on Feed Digestibility and Digestive Organs Development of Broiler Chickens. The 2nd International Conference of Animal Science and Technology. 492(1):6. DOI: https://doi.org/10.1088/1755-1315/492/1/012133.
Kiranastuti, E, U. 2022. Evaluasi Kualitas Bungkil Inti Sawit Terhidrolisis (Palmofeed) Berdasarkan Sifat Fisik dan Kimia Pakan Terhadap Organ Dalam Ayam Broiler. Skripsi. Institut Pertanian Bogor.
Kurniawan, A., Muslim., & Dihan, K. 2021. Efek Pemberian Tepung Daun Papaya (Carica Papaya Linn) Dalam Ransum Terhadap Persentase Organ Dalam Ayam Broiler. Journal Of Aimal Center (JAC).3(1): 14-16. DOI: https://doi.org/10.36378/jac.v3i1.1371.
Mistiani, S., Kamil, A, K., & Rusmana, D. 2020. Pengaruh Tingkat Pemberian Ekstrak Daun Burahol (Istelechocarpus Burahol) Dalam Ransum Terhadap Bobot Organ Dalam Ayam Broiler. Jurnal Nutrisi Ternak Tropis Dan Ilmu Pakan. 2(1): 45. DOI: 10.24198/jnttip.v2i1.26669.
Nilawati., & Gustian, A. 2023. Persentase Hati, Jantung, dan Lemak Abdominal Broiler Dengan Pemberian Serbuk Pinang Dalam Ransum. Wahana Peternakan. 7(2): 126. DOI: https://doi.org/10.37090/jwputb.v7i2.1008
Salam, S., Sunarti, S., & Isroni. 2014. Pengaruh Suplementasi Jintan Hitam (Nigella Sativa) Giling Terhadap Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT) dan Berat Organ Hati Broiler. journal peternakan Indonesia. 16(1):6. DOI: https://doi.org/10.25077/jpi.16.1.40-45.2014
Sari. L. M., & Romadhon. M. 2017. Manajemen Pemberian Pakan Ayam Broiler Didesa Tanjung Pinang Kecamatan Tanjung Batu Kebupaten Ogan Ilir. Jurnal Peternakan Sriwijaya. 6(1): 38. DOI: https://doi.org/10.33230/JPS.6.1.2017.5077
Septinova, D., & V. Riyanti, Wanniatie. 2016. Dasar Teknologi Hasil Ternak. Buku Ajar.Universitas Lampung. Bandar Lampung.
Svihus, B. 2011. The Gizzard: Function, Influence of Diet Structure and Effects on Nutrient Availability. World’s Poultry Science Journal. 67 (1): 211. DOI: https://doi.org/10.1017/S0043933911000249
Published
2026-02-16
How to Cite
Nuraini, A. P., Ellen J. Saleh, & Muhammad Mukhtar. (2026). The Percentage Of Internal Organ Weight Of Broiler Chickens Fed Containing Corn Leaf Flour With Different Levels. International Journal of Technology and Education Research, 4(01), 361-367. https://doi.org/10.63922/ijeter.v4i01.2625
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