Risk Analysis of Cayenne Pepper (Capcisum frutescens L.) Farming in Wantulasi Village, Wakorumba District, North Buton Regency

Aspiah Endrika Sari; Fahria Nadiryati Sadimantara; Yusna Indarsyih

doi:10.63922/ijeter.v3i02.1942

Aspiah Endrika Sari Universitas Halu Oleo
Fahria Nadiryati Sadimantara Universitas Halu Oleo
Yusna Indarsyih Universitas Halu Oleo

DOI: https://doi.org/10.63922/ijeter.v3i02.1942

Keywords: Ceyenne Pepper (Capsicum frutescens L) Farming, Farming Risks, Production Risks, Price Risks, Income Risks

Abstract

The study aims to know the risks that will be faced by ceyenne pepper farmers in Wantulasi Village, Wakorumba District, North Buton Regency. Respondent ceyenne pepper farmers were 38 people, identification of samples which was done using the census method (saturation sampling). The data retrieval using the questionnaire and the data analysis used is the coefficient analysis of variations. The results showed that the cultivation process of ceyenne pepper has a risk in its stage that is ranging from land processing, seed preparation, planting, fertilization, pest and disease and harvesting. While the risks of production of a coefficient variation (CV) of 0.013, the risks of price of a coefficient variation (CV) of 0.002 and then income risks from a coefficient variation (CV) of 0.012. It means that if the value of CV> 0.5 then the risk that the farmer is taking increases, whereas CV ≤ 0.5 then the risk that the farmer is taking is smaller. The average income from the ceyenne pepper farmers in one year was Rp 8,787,684

References

BPS SULTRA. 2020. Harvested Area, Production and Productivity of Southeast Sulawesi Cayenne Pepper Crops (tons) 2015-2019. Central Bureau of Statistics and Directorate General of Horticulture, Southeast Sulawesi Province.
BPS SULTRA. 2020. Consumption Expenditure of the Population of Southeast Sulawesi Province. Central Bureau of Statistics.
Central Bureau of Statistics, 2016. Statistics of Indonesia. Central Bureau of Statistics. Jakarta.
Central Bureau of Statistics, 2022. Statistics Indonesia. Central Bureau of Statistics. Jakarta.
Haki, M.G. and Tena, W. 2017. Income Analysis of Cayenne Pepper Farming Red Chili in Tapenpah Village, Insana District, North Central Timor. AGRIMOR, 2(0): 57- 58.
Hernanto F. 1991. Farming Science. Jakarta. PT Penebar Swadaya.
Karmini. 2020. Basics of Agribusiness. Samarinda. Mulawarman University Press.
Karmini. 2018. Economics of Agricultural Production.Mulawarman University Press. Samarinda
Ministry of Trade of the Republic of Indonesia (KPRI). 2021. Analysis of Price Development of Basic Foodstuffs in Domestic and International Markets.Center for Domestic Trade Studies.
Miswati et al., 2023. Risk Mitigation Strategy for Cayenne Pepper Farming: A Porter's Diamond Approach. Journal of Agricultural Social Economics (J-SEP), Vol. 16 No. 116 (1): 95-110.ISSN: 1978-5437
Mubyarto, 2000. Introduction to Agricultural Science. PT. Matahari Terbit. Jakarta.
Nurhidayah, 2017. Risk Mapping of Rice Paddy Farming in Labulu-Bulu Village, Parigi District, Muna Regency. Thesis. Halu Oleo University. Faculty of Agriculture. Kendari (Unpublished).
RPJMDes. 2022. Wantulasi Village Medium Term Development Plan. North Buton
Siddik, M., Zaini, A., Dipokusumo, B., and Anwar. 2021. Farmer Household Behavior and Strategies in Facing the Risks of Cayenne Pepper Farming on Lombok Island. Journal of AGRIMANSION 22(1): 11-11. Volume 22 no. 1.
Shinta. 2011. Science of Farming Business. Malang: UB Press. ISBN: 978-602-8960-73-1.
Soekartawi. 2016. Farm Business Analysis. Jakarta: UI- Press