Jeffandi Setiawan, Andrik Gastri Widjatmiko, Nuryadi N. Analysis Of Production Cost Using The Full Costing Approach For Selling Price Determination In Culinary Msmes. IJEBIR [Internet]. 2026Oct.7 [cited 2026Oct.13];5(06):353-9. Available from: https://www.e-journal.citakonsultindo.or.id/index.php/IJEBIR/article/view/6783