Analysis of Online Marketing for Oyster Mushroom Products (Case Study in Tiga Putra Farm Southeast Sulawesi)

  • Jusmi Astika Department of Agribusiness, Faculty of Agriculture, Halu Oleo University Kendari
  • Weka Gusmiarty Abdullah Department of Agribusiness, Faculty of Agriculture, Halu Oleo University Kendari
  • Fahria Nadiryati Sadimantara Department of Agribusiness, Faculty of Agriculture, Halu Oleo University Kendari
DOI: https://doi.org/10.63922/ijebir.v2i05.534
Keywords: oyster mushroom, online media, marketing strategy, profit differences

Abstract

This study aims to (1) find out what are Tiga Putra Farm's marketing strategies in offering oyster mushroom products through online media and (2) analyze the difference in acceptance between online and offline sales. This research used a case study method on the Tiga Putra Farm oyster mushroom cultivation business in Anduonohu ​​Village, Poasia District, Kendari City, Southeast Sulawesi with the business owner being the informant in the study. The analytical method used an interactive analysis model then analyzed the online oyster mushroom marketing strategy with STP (Segmenting, Targeting, Positioning) and Marketing Mix/4P analysis, then analyzed the differences in acceptance of the Tiga Putra Farm oyster mushroom business offline and online using T-Test analysis (Independent Sample Test).

Published
2023-09-13
How to Cite
Jusmi Astika, Weka Gusmiarty Abdullah, & Fahria Nadiryati Sadimantara. (2023). Analysis of Online Marketing for Oyster Mushroom Products (Case Study in Tiga Putra Farm Southeast Sulawesi). International Journal of Economics, Business and Innovation Research, 2(05), 217-225. https://doi.org/10.63922/ijebir.v2i05.534
Issue
Vol. 2 No. 05 (2023): August - September, International Journal of Economics, Business and Innovation Research (IJEBIR)
Section
Articles