Comparative Study Of Coffee Harvesting Systems In Banjit District, Way Kanan Regency

Tika Ariyanti; Artita Devi Maharani; Ignatius Suprih Sudrajat

doi:10.63922/ijbqr.v4i03.5305

Tika Ariyanti Universitas Sarjanawiyata Tamansiswa Yogyakarta
Artita Devi Maharani Universitas Sarjanawiyata Tamansiswa Yogyakarta
Ignatius Suprih Sudrajat Universitas Sarjanawiyata Tamansiswa Yogyakarta

DOI: https://doi.org/10.63922/ijbqr.v4i03.5305

Keywords: Harvest System, Farming, Profit Margin Coffee

Abstract

The low quality of coffee beans caused by indiscriminate harvesting systems remains a primary constraint in optimizing farmers' income in the Banjit District of Way Kanan Regency. This study aims to analyze and compare the profitability of coffee farming implementing selective red-pick, rainbow-pick, and combined-pick harvesting systems, as well as to determine the harvesting system that yields the highest profit. This quantitative study, employing a descriptive-analytical basic method, was conducted purposively in Argomulyo Village within the Sri Rejeki Farmers Group. From a population of 117 farmers, samples were selected using the Slovin Formula with a 5% margin of error, resulting in 90 respondents (30 farmers for each harvesting system) who possessed a minimum of 5 years of farming experience. Primary data collection was carried out through observation, in-depth interviews, and structured questionnaires. The data were analyzed using cost-and-profit analysis, the One-Way ANOVA statistical test, and the Post Hoc LSD follow-up test. The descriptive analysis results showed that the highest average profit was obtained by the red-pick system (IDR 44,389,809/Ha), followed by the combined-pick system (IDR 33,419,654/Ha), and the rainbow-pick system (IDR 21,614,860/Ha). However, the Post Hoc LSD test demonstrated that there was no significant difference in profit between the red-pick and rainbow-pick systems (Sig. 0.656 > 0.05). Conversely, the profit of the combined-pick system was significantly different from both the red-pick (Sig. 0.004 < 0.05) and rainbow-pick (Sig. 0.001 < 0.05) systems. It is concluded that the combined-pick system is statistically the most superior and effective harvesting method because it provides more stable profits through an optimal balance between premium coffee bean quality acquisition and harvesting labor cost efficiency. Farmers are recommended to transition to the combined-pick system to maximize the economic efficiency of coffee farming.

References

Afrizon, A., Ishak, A., & Mussaddad, D. (2020). Upaya Peningkatan Produksi Kopi Dengan Panen Petik Merah Di Kabupaten Rejang Lebong. AGRITEPA: Jurnal Ilmu Dan Teknologi Pertanian, 7(1), 31–40. https://doi.org/10.37676/agritepa.v7i1.1001
Alamri, M. H., Rauf, A., & Saleh, Y. (2022). Analisis faktor-faktor produksi terhadap produksi padi sawah di Kecamatan Bintauna Kabupaten Bolaang Mongondow Utara. AGRINESIA: Jurnal Ilmiah Agribisnis, 6(3), 240–249.
Anggarawati, S., Mustopa, M., & Eka Suwarnata, A. A. (2023). Perbedaan Cara Petik Buah Kopi Terhadap Pendapatan dan Nilai Tambah di Gapoktan Jaya Bakti Kecamatan Pamijahan - Kabupaten Bogor. Jurnal Ilmiah Respati, 14(1), 64–77. https://doi.org/10.52643/jir.v14i1.3134
Arzia, F. S. (2019). Faktor-Faktor yang Mempengaruhi Produksi Industri Manufaktur di Indonesia. Jurnal Kajian Ekonomi dan Pembangunan, 1(1), 1–6.
Astuti, S. (2022). Analisis Keuntungan dan Kelayakan Bisnis Kurma Tomat di Kota Bengkulu [Skripsi]. UIN Fatmawati Sukarno Bengkulu.
Azhar, A. (2010). Peranan Total Quality Manajemen (TQM) dalam Meningkatkan Daya Saing. Pekbis Jurnal, 2(1), 254–260. https://pekbis.ejournal.unri.ac.id/index.php/JPEB/article/view/388
Dopi, U. B. (2022). Analisis Usahatani Kopi Robusta di Desa Sungai Medang Kecamatan Air Hangat Timur Kabupaten Kerinci Provinsi Jambi [Skripsi].
Ela Fatmawati A. I., Fitriani, Y., Rahman, A., Sepriyani, Y., Khan, M. U., & Fatima, A. (2025). Pengumpulan Data Untuk Analisis Praktik Berbahasa Di Kelas. Jurnal Pembahsi (Pembelajaran Bahasa Dan Sastra Indonesia), 15(2), 234–244. https://doi.org/10.31851/pembahsi.v15i2.17514
Firdaus, N. A. (2021). Pengelolaan Prapanen Tebu (Saccharum officinarum L.) di Pusat Penelitian Perkebunan Gula Indonesia (P3GI) Pasuruan-Jawa Timur.
Hariyono. (2015). Analisis Sistem Pemetikan Kopi Selektif dan Racutan Terhadap Pendapatan Petani Kopi di Kabupaten OKU Selatan. Jurnal Bakti Agribisnis, 1(01), 39–48. https://doi.org/10.53488/jba.v1i01.105
Kacaribu, B., Sarah, J., Tarigan, K., et al. (2013). Analisis Perbandingan Pendapatan Petani Jagung yang Menjual Biji Basah dengan Menjual Biji Kering (Studi Kasus: Desa Tuppak Raja, Kecamatan Gunung...). Journal of Agriculture and ..., 1–14.
Kresmonanda, A., Priyono, B. S., & Yuristia, R. (2024). Hubungan Persepsi Dengan Motivasi Petani Kopi Dalam Mengadopsi Metode Petik Merah (Selektif) di Desa Bandung Jaya. Jurnal AGRIBIS, 10(1), 21–33.
Kurniawan, W. M., & Hastuti, K. (2017). Penentuan Kualitas Biji Kopi Arabika Dengan Menggunakan Analytical Hierarchy Process (Studi Kasus Pada Perkebunan Kopi Lereng Gunung Kelir Jambu Semarang). Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer, 8(2), 519. https://doi.org/10.24176/simet.v8i2.1358
Marbun, D. N. V. D., Satmoko, S., & Gayatri, S. (2019). Peran Penyuluh Pertanian dalam Pengembangan Kelompok Tani Tanaman Hortikultura di Kecamatan Siborongborong, Kabupaten Tapanuli. Jurnal Ekonomi Pertanian dan Agribisnis, 3(3), 537–546. https://doi.org/10.21776/ub.jepa.2019.003.03.9
Maria Alfonsa Ngaku, M. U. (2024). Meningkatkan Mutu Produk di Kabupaten Ngada. 1, 39–47.
Oktoyoki, H., & Siswayono. (2023). Geografi Comparative Study Usaha Tani Kopi Robusta Petik Merah dan Petik Asalan pada Petani-petani Kecil di Rejang Lebong, Bengkulu. Program Studi Kehutanan, Universitas Bengkulu, 2, 114–121. https://doi.org/10.30598/geoforumvol2iss2pp114-121
Reta, D., Sumule, O., & Larekeng, H. (2021). Penerapan Teknik Panen dan Pascapanen Kopi Arabika Kalosi Produk Unggulan Kabupaten Enrekang. Jurnal Dinamika Pengabdian, 6(2), 341–348.
Riduwan. (2015). Rumus Perhitungan Sampel (pp. 50–66).
Sirappa, M. P., Heryanto, R., & Silitonga, Y. R. (2024). Standardisasi Pengolahan Biji Kopi Berkualitas. Warta BSIP Perkebunan, 2(1), 18–25.
Suherman, R. F., Hikmah, S. Q., & Firmansyah, R. (2023). Analisis Faktor-Faktor yang Mempengaruhi Ekspor Kopi Indonesia di Pasar Internasional. Jurnal Ekonomi Manajemen dan Sosial, 6(2), 51–61. https://ojs.ejournalunigoro.com/index.php/JEMeS
Syahril, M. (2021). Strategi Masyarakat dalam Budidaya Tanaman Kopi Penunjang Kepariwisataan (Studi Kasus di Desa Tambora Kecamatan Pekat Kabupaten Dompu) [Skripsi].
Syaputra, R. (2021). Strategi Pengembangan Kopi Robusta di Kabupaten Merangin. Jurnal Khazanah Intelektual, 4(3), 866–888. https://doi.org/10.37250/newkiki.v4i3.79
Thamrin, S., Ashan, M. D., Junaedi, J., Maslam, M., & Ilham, M. N. I. (2023). Penerapan Teknologi Budidaya Tanaman Kopi Secara Berkelanjutan Bagi Petani di Kabupaten Gowa. JatiRenov: Jurnal Aplikasi Teknologi Rekayasa dan Inovasi, 2(1), 34–41. https://doi.org/10.51978/jatirenov.v2i1.567
Zulkifli. (2024). Karakteristik Budidaya Tanaman Kopi Rakyat di Kecamatan Lembah Sorik Marapi Kabupaten Mandailing Natal [Skripsi]. 84.